Friday, December 27, 2019

Pros and Cons of Genetically Modified Food

Pros and Cons of Genetically Modified Food The question of genetically modified foods is one of the most controversial nowadays and many public interest groups and environmental organizations have been actively protesting against them. Still, the genetic engineering is widely used all over the world. You can base your research paper on any of the most interesting for you aspects of this issue. For me the most reasonable choice is to write about cons and pros of genetically modified foods that would tell people the very truth about what they are supposed to eat and to protect them from harm, which GM foods can cause to the human’s health. Let’s look at the main of them. Advantages: Enhanced taste and quality of food. Reduced time of maturity, faster growing fish and nuts trees. Ability to produce cheap nutritious foods, e.g. carrots with more antioxidants. Improved crops resistant to disease and insects. Greater shelf life of foods, like tomatoes that taste better and last longer. Disadvantages: Loosing flora’s and fauna’s biodiversity. Potential impacts on human health, which can cause diseases with a higher antibiotic resistance. Creation of new allergens and ability to trigger an allergy in humans. Using genes from animals in plant foods and vice versa can cause objection to consuming such foods. Stress for animals and harm for other organisms in the ecosystem. Apart from the above benefits of GM foods, the risks are strong and there can be nothing better and healthier then

Thursday, December 19, 2019

Marketing Analysis Sabra Dipping Company - 1772 Words

Sabra Dipping Company is the leading brand of Mediterranean style hummus and dips in America. Sabra dominates the industry by providing not only a variety of hummus, but also a range of dips and spreads such as: guacamole, Greek yogurt dip, and salsas. Sabra was founded as Sabra-Blue White Foods in 1986 and was eventually bought in 2005 by Israeli food manufacturer, Strauss in 2005. Our brand strives to create dips with daring flavors that will expand the average consumer’s taste palettes. Our product is based and produced in the United States under the organization s Pepsi CO and Strauss. Sabra products are easily accessible at almost all major grocery stores and supermarkets nationwide. For those not fortunate enough to live close to grocery stores, Sabra gives back in their initiative â€Å"Plants With A Purpose† as a way to benefit food banks across America. Our core values spread beyond just our products in hopes of bringing customers together through quality food . Sabra provides a different flavor for each of its different spreads, to encompass a range of personalities and products for its company. An internal strength of Sabra is its accessibility to the average shopper, this includes major stores like Target, King Soopers, Safeway, Ralphs, and their branches. This allows shoppers to continuously be reminded of the Sabra brand the variety of products we offer, thus elevating our status in the dipping and spreads market. Sabra is also one of the household hummus brandsShow MoreRelatedHummus Bar Case Study Essay1741 Words   |  7 PagesHummus Bar: Dipping into International Markets Submitted By: Group #8 Hari Padmakumar Jijo Francis Navtej Singh Sran INDEX: I. Introduction†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦...†¦. 2 II. Market Research†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦.. 3 III. Market Analysis†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦.†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦ 6 IV. Marketing Plan†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦.. 10 V. Conclusion†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦ 13 VI. Bibliography†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦. 15 I. Introduction This case study is based on aRead MorePepsi: Supply Chain Management5028 Words   |  21 Pagesimproving the way company finds the raw components it needs to make a product or service and deliver it to customers. It seeks to enhance competitive performance by closely integrating the internal functions within a company and effectively linking them with external operations of suppliers and channel members. Moreover, this has been a prominent concern for both large and small companies as they strive for better quality and higher customer satisfaction. In a supply chain, a company links to its supplier

Wednesday, December 11, 2019

Extraction from nutmeg free essay sample

The purpose of this experiment was to illustrate the extraction of a solid natural product from its natural source by partition with the aid of an organic solvent. Extraction is the process by which a compound or mixtures of, is transferred by separation from one phase into another. In this case, the major triglyceride contains a single fatty acid identified as myristic acid. It is a substituent of the triglyceride called trimyristin, which embodies 20-25% of the dried weight of ground nutmeg we will eventually use in this experiment. The purpose of this lab is to extract trimyristin from nutmeg with the organic substance, diethyl ether, to evidently produce trimyristin with a small portion of myristicin (solid-liquid extraction). Also, it is good to know that due to impurity the best way purify the product of trimyristin is by recrystallization through hot acetone. NATURE OF REACTION: Power state Trimyristin Myristic acid (tetradecanoic acid) NATURE/MECHANISM OF REACTION: The temperature range should be between 56-57 Â °C. We will write a custom essay sample on Extraction from nutmeg or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page The organic solvents that were used in the experiment were diethyl ether, methylene chloride and ethyl acetate. It is advised to know that when ethyl acetate and water are mixed, the water will eventually separate into two distinct phases. Theoretical Yield, Percent Yield and Discussion: The weight of the product is determined to be 0.78g The weight of the mixture is determined to be 1.00g or The % yield is then calculated to be 78% Melting point of product (determined) = 50-51Â °C CONCLUSION: As seen from the discussion on the chemical composition of nutmeg, the most abundant individual compound in nutmeg is trimyristin, it is also evident that my yield percentage was certainly not 100. This is a result of a loss of the samples during the partition process, reflux, as well as recrystallization. Some excess in residue were probably disregarded. It was also proven that trimyristin is soluble in acetone, the substance we used for recrystallization. The relative abundance of trimyristin in nutmeg makes it a potentially necessary substance to partition.

Wednesday, December 4, 2019

Winston Churchill Essays (3203 words) - Winston Churchill

Winston Churchill Churchill, Sir Winston (1874-1965), became one of the greatest statesmen in world history. Churchill reached the height of his fame as the heroic prime minister of Great Britain during World War II (1939-1945). He offered his people only "blood, toil, tears, and sweat" as they struggled to keep their freedom. Churchill was also a noted speaker, author, painter, soldier, and war reporter. Early in World War II, Great Britain stood alone against Nazi Germany. The British people refused to give in despite the tremendous odds against them. Churchill's personal courage and his faith in victory inspired the British to "their finest hour." The mere sight of this stocky, determined man--a cigar in his mouth and two fingers raised high in a "V for victory" salute--cheered the people. Churchill seemed to be John Bull, the symbol of the British people, come to life. Churchill not only made history, he also wrote it. As a historian, war reporter, and biographer, he showed a matchless command of the English language. In 1953, he won the Nobel Prize for literature. Yet as a schoolboy, he had been the worst student in his class. Churchill spoke as he wrote--clearly, vividly, majestically. Yet he had stuttered as a boy. Churchill joined the armed forces in 1895 as an army lieutenant under Queen Victoria. He ended his career in 1964 as a member of the House of Commons under Queen Elizabeth II, the great-great-granddaughter of Queen Victoria. Few men ever served their country so long or so well. Early life Boyhood and education. Winston Leonard Spencer Churchill was born on Nov. 30, 1874, in Blenheim Palace in Oxfordshire, England. He was the elder of the two sons of Lord Randolph Churchill (1849-1895) and Lady Churchill (1854-1921). Young Winston, a chunky lad with a mop of red hair, had an unhappy boyhood. He talked with a stutter and lisp, and did poorly in his schoolwork. His stubbornness and high spirits annoyed everyone. In addition, his parents had little time for him. When Winston was 6 years old, his brother, John, was born. The difference in their ages prevented any real companionship. At the age of 12, Winston entered Harrow School, a leading British independent school. Throughout his school career, Winston was bottom of his class. At Harrow, however, his love of the English language began to grow. There, he said later, he "got into my bones the essential structure of the ordinary English sentence ..." In 1893, at the age of 18, Winston entered the Royal Military College at Sandhurst. He had failed the entrance examinations twice before passing them. But he soon led his class in tactics and fortifications, the most important subjects. He graduated eighth in a class of 150. In 1895, Churchill was appointed a second lieutenant in the 4th Hussars, a proud cavalry regiment. Soldier and reporter. Twenty-year-old Lieutenant Churchill ached for adventure. For a soldier, adventure meant fighting. But the only fighting at that moment was in Cuba, where the people had revolted against their Spanish rulers. Churchill was on leave from the army, and used his family's influence to go to Cuba as an observer with the Spanish. While there, he wrote five colourful articles on the revolt for a London newspaper. Churchill returned to London with a love for Havana cigars that lasted the rest of his life. In 1896, Churchill's regiment was sent to Bangalore, in southern India. There he read many books he had neglected in school. The works of Edward Gibbon and Thomas B. Macaulay interested him the most. In 1897, Churchill learned that fighting had broken out in northwestern India between British forces and Pushtun warriors. He obtained a leave from his regiment, and persuaded two newspapers to hire him as a reporter. Churchill joined the advance guard of the Malakand Field Force and took part in bloody hand-to-hand fighting. After returning to Bangalore, Churchill wrote about the campaign in his first book, The Story of the Malakand Field Force (1898). A British force was being built up in Egypt to invade the Sudan. Churchill got himself transferred to the force, and again obtained a newspaper assignment. In 1898, he took part in the last great cavalry